LIMAN, L.; MAGAMI, I. COMPARATIVE EVALUATION OF PROTOZOAN CONTAMINATION IN SELECTED EDIBLE VEGETABLES AND THEIR PROXIMATE COMPOSITION . UMYU Conference of Microbiology and Related Sciences, [S. l.], v. 1, n. 1, 2025. Disponível em: https://ujmr.umyu.edu.ng/index.php/mcbconference/article/view/833. Acesso em: 11 may. 2025.