MUHAMMAD SANI, J.; JUSTINA YETUNDE TALABI; IBIDAYO ALEBIOSU; AJAYI KAYODE. IN-VIVO NUTRITIONAL QUALITIES, BIOCHEMICAL, HEMATOLOGICAL, MICROBIAL AND ORGANOLEPTIC PROPERTIES OF FORMULATED READY-TO-USE THERAPEUTIC FOODS FOR MANAGEMENT OF SEVERE ACUTE MALNUTRITION. UMYU Conference of Microbiology and Related Sciences, [S. l.], v. 1, n. 1, 2025. Disponível em: https://ujmr.umyu.edu.ng/index.php/mcbconference/article/view/855. Acesso em: 31 jul. 2025.