Abdullahi, K. B., Kankara, S. S. and Tukur, K. 2020. Effect of Varying Concentrations of Table Salt on the Microbial Fermentation of Parkia biglobosa (Jacq.) Benth Seeds. UMYU Journal of Microbiology Research (UJMR). 5, 2 (Dec. 2020), 98–105. DOI:https://doi.org/10.47430/ujmr.2052.013.