Abubakar, M. and Abdullahi, N. 2021. Comparative Study of Nutrients and Anti-Nutrients Composition of Commonly Consumed Edible Grasshopper (Chorthippus brunneus), Locust Beans (Parkia Biglobosa) and Soya Beans (Glycine max) in Katsina State. UMYU Journal of Microbiology Research (UJMR). 6, 2 (Dec. 2021), 59–64. DOI:https://doi.org/10.47430/ujmr.2162.009.