Abdullahi, N., Ndife, J. and Umar, N. B. 2021. Proposed Hazard Analysis and Critical Control Point (HACCP) Plan for Production of Ready-to-Drink Fura-Da-Nono- A Review. UMYU Journal of Microbiology Research (UJMR). 6, 1 (Jun. 2021), 62–69. DOI:https://doi.org/10.47430/ujmr.2161.008.