Dashen, M. M., Edia-Asuke, U.A., Amapu, T.Y., Jidangkat, M.G., & Hassan, B. B. (2017). Effect of Fermented Rice Dough on the Organoleptic Quality and Shelflife of Rice ‘’Masa’’. UMYU Journal of Microbiology Research (UJMR), 2(1), 178–185. https://doi.org/10.47430/ujmr.1721.026