Saulawa, M. A., & Jikamshi, M. A. (2024). Prevalence of Cadmium and Lead Residues in Fried Meat (Suya) Sold in Kaduna Metropolis, Kaduna State, Nigeria. UMYU Journal of Microbiology Research (UJMR), 65–72. https://doi.org/10.47430/ujmr.2493.009