Akerele, Y. E., Onuoha, C. C., Udofia, E. V., Amadi, B. C., Mbahi, M. A., Ladu, A. B., Adekplorvi , G., Asibe, G. A., Boakye, T. K., Ahmad, B. M., Umar, M. M., Wankan, B. A., Kehinde, E. F., Aladeselu, A. A., Augustine, J. O., Aliemeke, M., & Omoniyi, J. O. (2024). Occurrence of Extended Spectrum Beta-Lactamase Producing E. coli in some Ready-to-Eat Foods sold in Akure, Ondo State, Nigeria. UMYU Journal of Microbiology Research (UJMR), 9(2), 194–207. https://doi.org/10.47430/ujmr.2492.021