Musa Bashir, & Ruqayyah A. Usman. (2021). Liquid chromatography mass spectrometry Profile and In vitro Antimicrobial Potentials of Mentha piperita (Mint) Hexane Extract on some Food-borne pathogens. UMYU Journal of Microbiology Research (UJMR), 6(2), 46–54. https://doi.org/10.47430/ujmr.2162.007