MUHAMMAD, J. S.; YETUNDE, J. T.; ALEBIOSU, I.; AJAYI, K. Formulation and In-Vivo Nutritional, Biochemical, and Microbial Quality Assessments of Ready-to-Use Therapeutic Foods for Malnutrition. UMYU Journal of Microbiology Research (UJMR), [S. l.], v. 10, n. 3, p. 35–45, 2025. DOI: 10.47430/ujmr.25103.005. Disponível em: https://ujmr.umyu.edu.ng/index.php/ujmr/article/view/1129. Acesso em: 14 jul. 2025.