OSIYEMI, E. O.; OKOH, O. A.; AKINDELE, S. T.; RAUFU, T. T.; OBAFEBI, T. O. Assessment of Microbial and Nutritional compositions of Fermented Plantain flour across the three Senatorial districts in Ogun State, Nigeria. UMYU Journal of Microbiology Research (UJMR), [S. l.], v. 10, n. 3, p. 185–197, 2025. DOI: 10.47430/ujmr.25103.020. Disponível em: https://ujmr.umyu.edu.ng/index.php/ujmr/article/view/1160. Acesso em: 2 aug. 2025.