ADEFUNKE, O. A.; ADEYINKA, E. A.; MAJEKODUNMI, R. A.; ADEWALE, A. A. Antimicrobial Effects of Ocimum gratissimum Extracts on the Spoilage Organisms Isolated from Yoghurt Samples. UMYU Journal of Microbiology Research (UJMR), [S. l.], v. 10, n. 3, p. 302–315, 2025. DOI: 10.47430/ujmr.25103.030. Disponível em: https://ujmr.umyu.edu.ng/index.php/ujmr/article/view/1177. Acesso em: 10 aug. 2025.