LADAN, S. S.; RUBEN, J. W.; MUHAMMAD, F. M. Proximate Compositions and Bacterial Quality Assessment of Ready-to-Eat Vegetable Salads Hawked in Kaduna Metropolis. UMYU Journal of Microbiology Research (UJMR), [S. l.], v. 10, n. 3, p. 467–473, 2025. DOI: 10.47430/ujmr.25103.044. Disponível em: https://ujmr.umyu.edu.ng/index.php/ujmr/article/view/1203. Acesso em: 22 aug. 2025.