ADELEKE A.J.; EWANSIHA J.U.; THOMAS B.T.; SHITU A.S. Potentials of Saccharomyces cerevisiae Y10 as a Starter Culture for Wine Production from Date Palm (Phoenix dactylifera) Fruits . UMYU Journal of Microbiology Research (UJMR), [S. l.], v. 6, n. 1, p. 227–232, 2021. DOI: 10.47430/ujmr.2161.029. Disponível em: https://ujmr.umyu.edu.ng/index.php/ujmr/article/view/127. Acesso em: 18 nov. 2024.