ABDULLAHI, K. B.; KANKARA, S. S.; TUKUR, K. Effect of Varying Concentrations of Table Salt on the Microbial Fermentation of Parkia biglobosa (Jacq.) Benth Seeds. UMYU Journal of Microbiology Research (UJMR), [S. l.], v. 5, n. 2, p. 98–105, 2020. DOI: 10.47430/ujmr.2052.013. Disponível em: https://ujmr.umyu.edu.ng/index.php/ujmr/article/view/142. Acesso em: 21 nov. 2024.