SALIU, BOLANLE KUDIRAT; SULE, ISMAILA OLAWALE; AGBABIAKA, TOYIN OLAYEMI; ZAKARIYAH, RAHMAT FOLASHADE. Efficacy of Some Chemical Preservatives in Prolonging the Shelf Life of Fermented Locust Beans ‘iru’. UMYU Journal of Microbiology Research (UJMR), [S. l.], v. 4, n. 1, p. 62–71, 2019. DOI: 10.47430/ujmr.1941.010. Disponível em: https://ujmr.umyu.edu.ng/index.php/ujmr/article/view/199. Acesso em: 21 dec. 2024.