RABI, M.; MUKHTAR, M.D.; MAGASHI, A.M.; BUKAR,A. Microbiological Studies of Fermented African Locust Bean Cake Stored under Ginger Extract and Ascorbic Acid Treatment. UMYU Journal of Microbiology Research (UJMR), [S. l.], v. 3, n. 1, p. 8–15, 2018. DOI: 10.47430/ujmr.1831.002. Disponível em: https://ujmr.umyu.edu.ng/index.php/ujmr/article/view/242. Acesso em: 16 jul. 2024.