ALIYU, M.S.; TIJJANI, M.B.; M.H.I. DOKO; GARBA, I.; AJIMEGO A.B.; HANWA, U.A.; IBRAHIM, M.M. Phytochemical and Antimicrobial Screening of Ethanol Extracts of Zingiber officinale, Allium sativum and Syzygium aromaticum against Some Food Associated Bacteria and Fungi. UMYU Journal of Microbiology Research (UJMR), [S. l.], v. 2, n. 1, p. 22–27, 2017. DOI: 10.47430/ujmr.1721.004. Disponível em: https://ujmr.umyu.edu.ng/index.php/ujmr/article/view/286. Acesso em: 14 aug. 2024.