ABALAKA, M. E; ADETUNJI, C. O. Production and Optimization of Amylase and Glucoamylase from Aspergillus Niger under Solid State Fermentation for Effective Production of Glucose Syrup . UMYU Journal of Microbiology Research (UJMR), [S. l.], v. 2, n. 1, p. 135–146, 2017. DOI: 10.47430/ujmr.1721.021. Disponível em: https://ujmr.umyu.edu.ng/index.php/ujmr/article/view/303. Acesso em: 16 jul. 2024.