IDRIS, A.; DABO, N.T. P. Microbiological and Nutritional Analyses of Soybean Cake (Awara) and Camel Milk Cheese (Chukwui) Local Snacks, Vended in Kano Metropolis- Nigeria. UMYU Journal of Microbiology Research (UJMR), [S. l.], v. 1, n. 1, p. 7–14, 2016. DOI: 10.47430/ujmr.1611.002. Disponível em: https://ujmr.umyu.edu.ng/index.php/ujmr/article/view/332. Acesso em: 18 nov. 2024.