IDRIS, U. A.; TIJJANI, M. B.; ALIYU, M. S. Evaluation of Synergetic Activity of Honey and Ginger Extracts on Pseudomonas aeruginosa and Methicillin-Resistant Staphylococcus aureus. UMYU Journal of Microbiology Research (UJMR), [S. l.], v. 1, n. 1, p. 152–160, 2016. DOI: 10.47430/ujmr.1611.020. Disponível em: https://ujmr.umyu.edu.ng/index.php/ujmr/article/view/350. Acesso em: 22 nov. 2024.