ANTIA, U. E.; ADELEKE, A. J.; STEPHEN, N. U.; OWOWO, E. E.; UYANGA, F. Z.; OKON, J. E.; OKON, O. G.; UDOH, I. E. Optimization of Fermentation Conditions for Cellulase Production by Trichoderma harzianum PK5 Obtained from Decaying Palm Kernel Cake. UMYU Journal of Microbiology Research (UJMR), [S. l.], p. 48–57, 2024. DOI: 10.47430/ujmr.2493.007. Disponível em: https://ujmr.umyu.edu.ng/index.php/ujmr/article/view/538. Acesso em: 7 jul. 2024.