SAULAWA, M. A.; JIKAMSHI, M. A. Prevalence of Cadmium and Lead Residues in Fried Meat (Suya) Sold in Kaduna Metropolis, Kaduna State, Nigeria. UMYU Journal of Microbiology Research (UJMR), [S. l.], v. 9, n. 3, p. 65–72, 2024. DOI: 10.47430/ujmr.2493.009. Disponível em: https://ujmr.umyu.edu.ng/index.php/ujmr/article/view/553. Acesso em: 21 nov. 2024.