BUKAR, A.; MUKHTAR, G. L.; AHMAD, A. S. Screening of Yoghurt Produced by Local Strains of Lactic Acid Bacteria Isolated from Locally Fermented Yoghurt “Kindirmo” For Flavour Compounds. UMYU Journal of Microbiology Research (UJMR), [S. l.], v. 9, n. 3, p. 173–179, 2024. DOI: 10.47430/ujmr.2493.020. Disponível em: https://ujmr.umyu.edu.ng/index.php/ujmr/article/view/569. Acesso em: 23 nov. 2024.