MUHAMMAD, J.; BAKO, G. D.; DOGARA, U. P.; MUSA, B.; JEREMIAH, J. Antibacterial Susceptibility Pattern of Bacteria Isolated from Ready-to-Eat Lettuce and Gurasa Sold within Kaduna State University (Main Campus), Kaduna State. UMYU Journal of Microbiology Research (UJMR), [S. l.], p. 187–193, 2024. DOI: 10.47430/ujmr.2493.022. Disponível em: https://ujmr.umyu.edu.ng/index.php/ujmr/article/view/573. Acesso em: 16 jul. 2024.