SHITU, S.; MUSA, M. O.; AYIS, E. F.; ANYAKUDO, M. M. C. Qualitative Microbiological Assessment of Ready-to-Eat Fruits Sold in Selected Areas of Kaduna Metropolis. UMYU Journal of Microbiology Research (UJMR), [S. l.], v. 9, n. 3, p. 329–335, 2024. DOI: 10.47430/ujmr.2493.040. Disponível em: https://ujmr.umyu.edu.ng/index.php/ujmr/article/view/576. Acesso em: 21 nov. 2024.