UMAR, A. T.; YARMA, A. A.; BAPPAH, R. H.; MOFIO, B. M.; BASHIR, M.; RABIU, U. . R. A. Risk Factors and Occurrence of Salmonella enterica in Ready-to-Eat Vegetable Salad Sold in Gombe Metropolis, Gombe State, Nigeria. UMYU Journal of Microbiology Research (UJMR), [S. l.], v. 9, n. 1, p. 279–286, 2024. DOI: 10.47430/ujmr.2491.030. Disponível em: https://ujmr.umyu.edu.ng/index.php/ujmr/article/view/583. Acesso em: 21 nov. 2024.