OKOYE, R.; ABBA, O. Development of Mycological Medium using Tomato Juice Extract as Principal Base. UMYU Journal of Microbiology Research (UJMR), [S. l.], v. 9, n. 3, p. 227–233, 2024. DOI: 10.47430/ujmr.2493.028. Disponível em: https://ujmr.umyu.edu.ng/index.php/ujmr/article/view/594. Acesso em: 3 dec. 2024.