ADEDAYO, M.; AFODUN, Z. Improvement of the Nutrimental Status of Albizia lebbeck Seed through Solid State Fermentation by Some Fungal Species. UMYU Journal of Microbiology Research (UJMR), [S. l.], v. 9, n. 2, p. 173–186, 2024. DOI: 10.47430/ujmr.2492.016. Disponível em: https://ujmr.umyu.edu.ng/index.php/ujmr/article/view/665. Acesso em: 22 feb. 2025.