MUSA BASHIR; RUQAYYAH A. USMAN. Liquid chromatography mass spectrometry Profile and In vitro Antimicrobial Potentials of Mentha piperita (Mint) Hexane Extract on some Food-borne pathogens. UMYU Journal of Microbiology Research (UJMR), [S. l.], v. 6, n. 2, p. 46–54, 2021. DOI: 10.47430/ujmr.2162.007. Disponível em: https://ujmr.umyu.edu.ng/index.php/ujmr/article/view/70. Acesso em: 13 nov. 2024.