ABUBAKAR, M.; ABDULLAHI, N. Comparative Study of Nutrients and Anti-Nutrients Composition of Commonly Consumed Edible Grasshopper (Chorthippus brunneus), Locust Beans (Parkia Biglobosa) and Soya Beans (Glycine max) in Katsina State. UMYU Journal of Microbiology Research (UJMR), [S. l.], v. 6, n. 2, p. 59–64, 2021. DOI: 10.47430/ujmr.2162.009. Disponível em: https://ujmr.umyu.edu.ng/index.php/ujmr/article/view/72. Acesso em: 13 nov. 2024.