ABDULLAHI, N.; NDIFE, J.; UMAR, N. B. Proposed Hazard Analysis and Critical Control Point (HACCP) Plan for Production of Ready-to-Drink Fura-Da-Nono- A Review. UMYU Journal of Microbiology Research (UJMR), [S. l.], v. 6, n. 1, p. 62–69, 2021. DOI: 10.47430/ujmr.2161.008. Disponível em: https://ujmr.umyu.edu.ng/index.php/ujmr/article/view/98. Acesso em: 16 jul. 2024.