Muhammad, J., Bako, G. D., Dogara, U. P., Musa, B. and Jeremiah, J. (2024) “Antibacterial Susceptibility Pattern of Bacteria Isolated from Ready-to-Eat Lettuce and Gurasa Sold within Kaduna State University (Main Campus), Kaduna State”, UMYU Journal of Microbiology Research (UJMR), pp. 187–193. doi: 10.47430/ujmr.2493.022.