[1]
Muhammad, J., Bako, G. D., Dogara, U. P., Musa, B., and Jeremiah, J., “Antibacterial Susceptibility Pattern of Bacteria Isolated from Ready-to-Eat Lettuce and Gurasa Sold within Kaduna State University (Main Campus), Kaduna State”, UJMR, vol. 9, no. 3, pp. 187–193, Jun. 2024.