Rabi, M., Mukhtar, M.D., Magashi, A.M., and Bukar,A. “Microbiological Studies of Fermented African Locust Bean Cake Stored under Ginger Extract and Ascorbic Acid Treatment”. UMYU Journal of Microbiology Research (UJMR), vol. 3, no. 1, June 2018, pp. 8-15, doi:10.47430/ujmr.1831.002.