Saulawa, M. A., and Jikamshi, M. A. “Prevalence of Cadmium and Lead Residues in Fried Meat (Suya) Sold in Kaduna Metropolis, Kaduna State, Nigeria”. UMYU Journal of Microbiology Research (UJMR), June 2024, pp. 65-72, doi:10.47430/ujmr.2493.009.