Abdullahi, K. B., Kankara, S. S., Tukur, K. Effect of Varying Concentrations of Table Salt on the Microbial Fermentation of Parkia biglobosa (Jacq.) Benth Seeds. UJMR [Internet]. 2020 Dec. 30 [cited 2024 Nov. 21];5(2):98-105. Available from: https://ujmr.umyu.edu.ng/index.php/ujmr/article/view/142