Rabi, M., Mukhtar, M.D., Magashi, A.M., Bukar,A. Microbiological Studies of Fermented African Locust Bean Cake Stored under Ginger Extract and Ascorbic Acid Treatment. UJMR [Internet]. 2018 Jun. 30 [cited 2024 Jul. 16];3(1):8-15. Available from: https://ujmr.umyu.edu.ng/index.php/ujmr/article/view/242