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Bukar, A., Mukhtar, G. L., Ahmad, A. S. Screening of Yoghurt Produced by Local Strains of Lactic Acid Bacteria Isolated from Locally Fermented Yoghurt “Kindirmo” For Flavour Compounds. UJMR [Internet]. 2024 Jun. 29 [cited 2024 Dec. 3];9(3):173-9. Available from: https://ujmr.umyu.edu.ng/index.php/ujmr/article/view/569