Muhammad, J., Bako, G. D., Dogara, U. P., Musa, B., Jeremiah, J. Antibacterial Susceptibility Pattern of Bacteria Isolated from Ready-to-Eat Lettuce and Gurasa Sold within Kaduna State University (Main Campus), Kaduna State. UJMR [Internet]. 2024 Jun. 29 [cited 2024 Nov. 21];9(3):187-93. Available from: https://ujmr.umyu.edu.ng/index.php/ujmr/article/view/573