Bio - priming and Antagonistic Potentials of Senna obtusifolia Endophytic Bacteria

Authors

  • Inuwa, A .B Department of Microbiology, Faculty of Life Sciences, Bayero University Kano.
  • Abubakar, A. S Department of Agronomy, Faculty of Agriculture, Bayero University, Kano.
  • Ibrahim, M. A Department of Agronomy, Faculty of Agriculture, Bayero University, Kano.
  • Sulaiman, H. U Department of Microbiology, Faculty of Life Sciences, Bayero University Kano

DOI:

https://doi.org/10.47430/ujmr.1722.011

Keywords:

Senna obtusifolia, endophytic bacteria, bio-priming potentials, antagonistic potentials, Fusarium oxysporum

Abstract

Endophytic microorganisms have continued to gain prominence as rich sources of useful compounds such as plant growth promoting chemicals, bioactive compounds among others. The present study aimed at evaluating the tomato seeds bio-priming and, antagonistic potentials of endophytic bacteria isolated from Senna obtusifolia. Endophytic bacteria harboured in the roots and leaves of S. obstusifolia were isolated using a combination of cultural, biochemical and microscopic techniques. The isolates were evaluated for possible applications as growth- promoting agents of tomato seeds and also, as antagonistic agents to the notorious plant pathogenic fungus Fusarium oxysporum. Diverse genera of bacteria were isolated from the plant and these, prominently include, Bacillus spp; Staphylococcus aureus; Escherichia coli; Enterobacter spp; Rhizobium spp and Pseudomonas spp. Although, tomato seeds bio-primed with Enterobacter spp germinated before all others, the germination period (4 days) was statistically the same (P< 0.05) as that yielded by the control (4.5). Similarly, tomato seeds treated with S. aureus yielded the highest number of leaves (2.5) and, this was also statistically the same as that yielded by the control (P < 0.05). All the isolates used in the evaluation of antagonistic activity yielded significantly larger (P > 0.05) zone of inhibition than the control (11.0 mm). Among these, Bacillus spp yielded the largest zone (21.6 mm). The study revealed that S. obstusifolia harbours endophytic bacteria that could inhibit the growth of the plant pathogen, F. oxysporum.

 

Downloads

Download data is not yet available.

References

Bartholomew, J. W. (1962). Variables influencing results, and the precise definition of steps in gram staining as a means of standardizing the results obtained. Stain Technology, 37(3), 139-155.

https://doi.org/10.3109/10520296209117723

Bent, E. and Chanway, C. P. (1998). The growth-promoting effects of a bacterial endophyte on lodgepole pine are partially inhibited by the presence of other rhizobacteria. Can J Microbiol, 44: 980-988.

https://doi.org/10.1139/w98-097

Berg, G., Eberl, L. and Hartmann, A. (2005). The rhizosphere as a reservoir for opportunistic human pathogenic bacteria. Environ Microbiol, 7: 1673-1685.

https://doi.org/10.1111/j.1462-2920.2005.00891.x

Cappuccino, G. and Sherman, N. (2000). Microbiology: A laboratory manual, 6th Edition, Pearson education inc. San Francisco, California. VOL. (2): 15-224.

Chanway, C. P. (1997). Inoculation of tree roots with plant growth promoting soil bacteria: an emerging technology for reforestation. Forest Sci 43: 99-112.

Duijff, B. J, Gianinazzi-Pearson and, V. and Lemanceau, P. (1997). Involvement of the outer membrane lipopolysaccharides in the endophytic colonization of tomato roots by biocontrol Pseudomonas fluorescens strain WCS417r. New Phytol, 135: pp 325-334.

https://doi.org/10.1046/j.1469-8137.1997.00646.x

Germida, J. J., Siciliano, S. D., De Freitas, J. R., and Seib, A. M. (1998). Diversity of root-associated bacteria associated with field-grown canola (Brassica napus L.) and wheat (Triticumaestivum L.). FEMS (Fed. Eur. Microbiol. Soc.) Microbiol. Ecol, 26: 43-50.

https://doi.org/10.1111/j.1574-6941.1998.tb01560.x

Hallmann, J., Quadt-Hallmann, A., Mahaffee, W. F., Kloepper, J. W. (1997). Bacterial endophytes in agricultural crops. Can J Microbiol, 43: 895-914

https://doi.org/10.1139/m97-131

Hallmann, J., Quadt-Hallmann, A., Rodr'ıguez- K'abana, R. and Kloepper, J. W. (1998). Interactions between Meloidogyne incognita and endophytic bacteria in cotton and cucumber. Soil Biol Biochem, 30: 925-937.

https://doi.org/10.1016/S0038-0717(97)00183-1

Inuwa, A. B. Kawo, A. H. and Hafsat, Y. B (2018). Growth Promotion and Phytopathogen Inhibition Potentials of Lemon Grass (Cymbopogon citratus) Endophytic Bacteria. Jordan Journal of Biological Sciences 11 (1).

Ji, S. H, Gururani, M. A. and Chun, S. C. (2014). Isolation and characterization of plant growth promoting endophytic diazotrophic bacteria from Korean rice cultivars. Microbiol Res, 169(1): 83-98.

https://doi.org/10.1016/j.micres.2013.06.003

Kim, W. G,, Weon, H. Y. and Lee, S. Y. (2008). In vitro antagonistic effects of Bacilli isolates against four soilborne plant pathogenic fungi. The Plant Pathology Journal 24(1): 52-57.

https://doi.org/10.5423/PPJ.2008.24.1.052

Krishnamurthy, K. and Gnanamanickam, S. S. (1997). Biological control of sheath blight of rice: induction of systemic resistance in rice by plant-associated Pseudomonas spp. Curr Sci, 72: 331-334.

Kuklinsky-Sobral, J., Araujo, W. L., Mendes, R., Geraldi, I. O., Pizzirani- Kleiner, A. A., and Azevedo, J. L. (2004). Isolation and characterization of soybean associated bacteria and their potential for plant growth promotion. Environ. Microbiol, 6: 1244-1251.

https://doi.org/10.1111/j.1462-2920.2004.00658.x

Rogers, A., McDonald, K., Muehlbauer, M. F., Hoffman, A., Koenig, K., Newman, L., and Lelie, D. (2012). Inoculation of hybrid poplar with the endophytic bacterium Enterobacter sp. 638 increases biomass but does not impact leaf level physiology. Gcb Bioenergy, 4(3), 364-370.

https://doi.org/10.1111/j.1757-1707.2011.01119.x

Rosenblueth, M., and Martinez Romero, E. (2004). Rhizobium etli maize population and their competitiveness for root colonization. Arch. Microbiology, 181: 337-344.

https://doi.org/10.1007/s00203-004-0661-9

Seghers, D., Wittebolle, L., Top, E. M., Verstraete, W. and Siciliano, S. D. (2004). Impact of agricultural practices on the Zea mays L. endophytic community. Appl Environ Microbiol, 70(3): 1475-1482.

https://doi.org/10.1128/AEM.70.3.1475-1482.2004

Strobel, G., Daisy, B., Castillo, U.and Harper, J. (2004). Natural products from endophytic microorganisms. J Nat Prod, 67: 257-268.

https://doi.org/10.1021/np030397v

Sturz, A. V., Christie, B. R., Matheson, B. G., Nowak, J. (1997). Biodiversity of endophytic bacteria which colonize red clover nodules, roots, stems and foliage and their influence on host growth. Biology and Fertiliy of Soil; 25(1):13-9.

https://doi.org/10.1007/s003740050273

Zinniel, D. K., Lambrecht, P., Harris, B. N Feng, Z., Kuczmarski, D., Higley, P., ... and Vidaver, A. K. (2002). Isolation and characterization of endophytic colonizing bacteria from agronomic crops and prairie plants. Appl Environ Microbiol, 68: 2198-2208.

https://doi.org/10.1128/AEM.68.5.2198-2208.2002

Downloads

Published

30-12-2017

How to Cite

Inuwa, A .B, Abubakar, A. S, Ibrahim, M. A, & Sulaiman, H. U. (2017). Bio - priming and Antagonistic Potentials of Senna obtusifolia Endophytic Bacteria. UMYU Journal of Microbiology Research (UJMR), 2(2), 77–81. https://doi.org/10.47430/ujmr.1722.011