Dose-Dependent Amelioration of Protein-Energy Malnutrition in Rats by Trigonella foenum-graecum Seed Supplementation

Authors

  • Lambe, M. O. Functional Foods and Nutrition Security (FFNS), Department of Biochemistry, Al-Hikmah University, Adewole Ilorin, Nigeria
  • Abdullahi, S. Department of Biological Sciences, Al-Hikmah University, Ilorin, Nigeria
  • Sulyman, R. A. Department of Science Laboratory Technology, Federal Polytechnic, Ayede, Oyo State, Nigeria
  • Akanmu, Z. I. Department of Biological Sciences, Al-Hikmah University, Ilorin, Nigeria
  • Muhammad, K. T. Department of Biological Sciences, Al-Hikmah University, Ilorin, Nigeria
  • Abdullahi, S. Department of Biological Sciences, Al-Hikmah University, Ilorin, Nigeria
  • Chidolu, C. K. Bioresources Development Center, Ilorin, Nigeria

DOI:

https://doi.org/10.47430/ujmr.25103.042

Keywords:

fenugreek, protein-energy malnutrition, iso-caloric diet, supplement diets

Abstract

Study’s Excerpt:

  • PEM remains a major cause of child deaths in low- and middle-income countries.
  • Fenugreek seeds are nutrient-rich and widely grown in northern Nigeria.
  • Malnourished rats showed poor blood and liver profiles before treatment.
  • Fenugreek-supplemented diets improved blood and serum proteins in rats.
  • Effects were dose-dependent, with 100g/kg showing the strongest recovery.

Full Abstract:

Protein-Energy Malnutrition (PEM) is most prevalent in low- and middle-income countries, where 45% of child deaths were attributed to under-nutrition.  Trigonella foenum-graecum (fenugreek) seed is known for its important phytonutrients.  It is planted and mostly found in northern Nigeria, where there is a higher prevalence of malnutrition.  This study demonstrates the potential of graded fenugreek seed supplementation, a locally available resource, for mitigating PEM-associated biochemical dysregulation.  Sixty-three (63) female rats weighing between 50 and 70g were randomly grouped into six groups of ten (10) animals each.  Group 1 was the control while all others were malnourished with low protein (4%) iso-caloric diet for four weeks, thereafter randomly grouped into group 2 which were untreated, group 3 which were fed withstandard commercial feed, while Groups 4, 5, and 6were fed with 25g/kg, 50g/kg and 100g/kg fenugreek seeds supplemented diets respectively for 4 weeks.  There was significant (p˂0.05) reduction in all hematological parameters (which includes White Blood Cell (WBC), neutrophils, lymphocytes, Packed Cell Volume, and Mean Corpuscular Volume) of malnourished untreated rats whereas, alltreated groups significantly (p˂0.05) increased after treatment with fenugreek supplemented diets with the highest effect observed in the 100g/kg FG.  Also, the serum protein was significantly (p˂0.05) reduced in malnourished rats by 43% when compared with the control, but was significantly increased after treatment with 100g/kg FG.  In addition, the significant (p˂0.05) increase in Alanine transaminase (ALT), and aspartate aminotransferase (AST), as well as the significant (p˂0.05) decrease in alkaline phosphatase (ALP) observed in the serum of untreated rats were significantly (p˂0.05) reversed in the groups treated with fenugreek seed supplemented diets.  Hence, a diet supplemented with fenugreek seeds was concluded to improve the biochemical parameters of malnourished rats in adose-dependentt manner.

Downloads

Download data is not yet available.

References

Abdel-Azeem, F. (2006). Effect of using fenugreek and fennel seeds as natural feed additives on performance of broiler chicks. Saudi Journal of Nutrition and Feeds, 9(2), 277–297. https://www.researchgate.net/publication/343721562

Abdel-Hamid, A. A. (2019). Effects of Trigonella foenum-graecum L. seeds on liver structure, liver function biomarkers and some hematological and physiological parameters in rats. Al-Azhar Journal of Agricultural Research, 44(1), 13–22. https://doi.org/10.21608/ajar.2019.59525

AbdElmonem, H. A., Morsi, R. M., Mansour, D. S., & El-Sayed, E. R. (2023). Myco-fabricated ZnO nanoparticles ameliorate neurotoxicity in mice model of Alzheimer's disease via acetylcholinesterase inhibition and oxidative stress reduction. BioMetals, 36(6), 1391–1404. https://doi.org/10.1007/s10534-023-00525-6

Ahmad, A., Alghamdi, S. S., Mahmood, K., & Afzal, M. (2016). Fenugreek a multipurpose crop: Potentialities and improvements. Saudi Journal of Biological Sciences, 23(2), 300–310. https://doi.org/10.1016/j.sjbs.2015.09.015

AOAC. (2023). Official methods of analysis (17th ed.). The Association of Official Analytical Chemists.

Cleveland Clinic. (2022). Malnutrition: Definition, causes, symptoms & treatment. https://my.clevelandclinic.org/health/diseases/22987-malnutrition

Dacie, J. V., & Lewis, S. M. (1991). Practical hematology (7th ed., pp. 54–79).

Doshi, M., Mirza, A., Umarji, B., & Karambelker, R. R. (2012). Effects of Trigonella foenum-graecum (Fenugreek/Mehti) on hemoglobin levels in females of childbearing age. Biomedical Research-India, 23(1), 47–50.

Duru, M., Erdoğan, Z., Duru, A., Küçükgül, A., Düzgüner, V., Kaya, D. A., & Şahin, A. (2013). Effect of seed powder of a herbal legume fenugreek (Trigonella foenum-graecum L.) on growth performance, body components, digestive parts, and blood parameters of broiler chicks. Pakistan Journal of Zoology, 45(4), 1007–1013.

Govender, I., Rangiah, S., Kaswa, R., & Nzaumvila, D. (2021). Malnutrition in children under the age of 5 years in a primary health care setting. South African Family Practice, 63(1), 1–6. https://doi.org/10.4102/safp.v63i1.5337

Grzeszczak, K., Lanocha-Arendarczyk, N., Malinowski, W., Zietek, P., & Kosik-Bogacka, D. (2023). Oxidative stress in pregnancy. Biomolecules, 13(12), 1768. https://doi.org/10.3390/biom13121768

Karajibani, M., Montazerifar, F., Hosseini, R., Suni, F., Dashipour, A. R., & Fadaaeimokhtarkanlo, M. (2021). The relationship between malnutrition and liver enzymes in hospitalized children in Zahedan: A case-control study. Zahedan Journal of Research in Medical Sciences, 23(1), 1–6. https://doi.org/10.5812/zjrms.102994

Khaliq, A., Wraith, D., Nambian, S., & Miller, Y. (2022). A review of the prevalence, trends and determinants of co-existing forms of malnutrition in neonates, infants, and children. BMC Public Health, 22, 879. https://doi.org/10.1186/s12889-022-13098-9

Knott, E. J., Richard, A. J., Mynatt, R. L., Ribnicky, D., Stephens, J. M., & Bruce-Keller, A. (2017). Fenugreek supplementation during high-fat feeding improves specific markers of metabolic health. Scientific Reports, 7, 12846. https://doi.org/10.1038/s41598-017-12846-x

Lambe, M. O., & Bewaji, C. O. (2021). Moringa oleifera leaf-based diet combats malnutrition in rats. Biokemistri, 33(2), 89–96. http://www.bioline.org.br/bk

Larson-Nath, C., & Goday, P. (2019). Malnutrition in children with chronic diseases. Nutrition in Clinical Practice, 34(3), 349–358. https://doi.org/10.1002/ncp.10274

Mehrafarin, A., Rezazadeh, S. H., Naghdi, B. H., Noormohammadi, G. H., Zand, E., & Qaderi, A. (2011). A review on biology, cultivation and biotechnology of fenugreek (Trigonella foenum-graecum L.) as a valuable medicinal plant and multipurpose crop. Journal of Medical Plants, 10, 6–24. https://doi.org/20.1001.1.2717204.2011.1037.2.3

Morteza, M., Dousti, M., Sayehmiri, F., & Pourmahmoudi, A. A. (2019). An investigation of the prevalence and causes of malnutrition in Iran: A review article and meta-analysis. Clinical Nutrition Research, 8(2), 101–118. https://doi.org/10.7762/cnr.2019.8.2.101

NHS Scotland. (2023). Health benefits of eating well. https://www.nhsinform.scot/health-living/food-and-nutrition/eating-well/health-benefits-of-eating-well/

Paneru, D., Tellez-Isaias, G., Romano, H., Lohokare, G., Bottje, W. G., & Lohokare, J. (2022). Effects of graded levels of fenugreek (Trigonella foenum-graecum L.) seeds on the growth performance, hematological parameters, and intestinal histomorphology of broiler chickens. Veterinary Science, 9(5), 207. https://doi.org/10.3390/vetsci9050207

Rabello, C. J., Greenway, F. L., & Finely, J. W. (2014). A review of the nutritional value of legumes and their effects on obesity and its related co-morbidities. Obesity Reviews, 15(5), 393–407. https://doi.org/10.1111/obr.12144

Raju, J., Patlolla, J., Swamy, M. V., & Rao, C. V. (2004). Diosgenin, a steroidal saponin of Trigonella foenum-graecum (Fenugreek), inhibits azoxymethane-induced aberrant crypt foci formation in F344 rats and induces apoptosis in HT-29 human colon cancer cells. Cancer Epidemiology Biomarkers & Prevention, 13(8), 1392–1398. https://doi.org/10.1158/1055-9965.13.8.1392

Rattan, S. I. S., & Kaur, G. (2022). Nutrition, food and diet in health and longevity: We eat what we are. Nutrients, 14(24), 5376. https://doi.org/10.3390/nu14245376

Reitman, S., & Frankel, S. (1957). A colorimetric method for the determination of serum glutamic oxalacetic and glutamic pyruvic transaminases. American Journal of Clinical Pathology, 28(1), 56–63. https://doi.org/10.1093/ajcp/28.1.56

Scoccia, E. A., Molinuevo, M. S., McCarthy, A. D., & Cartizo, A. (2001). A simple method to assess the oxidative susceptibility of low-density lipoproteins. BMC Clinical Pathology, 1(1), 1–7. https://doi.org/10.1186/1472-6890-1-1

Singh, N., Yadav, S. S., Kumar, S., & Narashiman, B. (2022). Ethnopharmacological, phytochemical and clinical studies on fenugreek (Trigonella foenum-graecum L.). Food Science, 46, 1–31. https://doi.org/10.1016/j.fbio.2022.101546

Streit, L. (2023). Malnutrition: Definition, symptoms, and treatment. https://www.healthline.com/nutrition/malnutrition

Sulaiman, F. A., Iyiola, O. A., Anifowoshe, T. A., Sulaiman, A. A., Bello, O. K., Akinyele, J., Jimoh, A. M., Maimako, R. F., Otohinoyi, O. D. A., Osemwegie, O., & Adeyemi, O. S. (2021). Anti-trypanosoma and toxicity potential of the extracts of Acacia nilotica, Bombax buonopozense, and Khaya senegalensis. Advances in Traditional Medicine, 21(1), 143–150. https://doi.org/10.1007/s13596-020-00438-6

Tewari, D., Jozwik, A., Lysek-Gladysinska, M., Grzybek, W., Adamus-Bialek, W., Bicki, J., Strzalkowska, N., Kaminska, A., Horbanczuk, O. K., & Atanasov, A. G. (2020). Fenugreek (Trigonella foenum-graecum) seeds dietary supplementation regulates liver antioxidant defense systems in aging mice. Nutrients, 12(9), 2552. https://doi.org/10.3390/nu12092552

Tim, N. (2020). What is nutrition, and why does it matter? Medical News Today. https://www.medicalnewstoday.com/articles/160774

World Health Organization. (2023). Factsheet: Malnutrition.

Wright, P. J., Leatherwood, P. D., & Plummer, D. T. (1972). Enzymes in rats: Alkaline phosphatase. Enzymologia, 42, 317–327.

Zenhom, M., & Ibrahim, I. H. (2020). Effects of fenugreek seed by-product meal on growth performance, feed utilization, body composition and some physiological traits for common carp (Cyprinus carpio). Egyptian Journal for Aquaculture, 10(3), 81–95. https://doi.org/10.21608/eja.2020.44476.1037

Published

30-06-2025

How to Cite

Lambe, M. O., Abdullahi, S., Sulyman, R. A., Akanmu, Z. I., Muhammad, K. T., Abdullahi, S., & Chidolu, C. K. (2025). Dose-Dependent Amelioration of Protein-Energy Malnutrition in Rats by Trigonella foenum-graecum Seed Supplementation. UMYU Journal of Microbiology Research (UJMR), 10(3), 417–427. https://doi.org/10.47430/ujmr.25103.042